Black Pepper Restaurant

Indian Restaurant

Filled out 95%

Reviews 7

  • K
    Keith Ast
    Had a great meal here! The fish was delicious and if i could i would take a whole pan of the butter chicken home with me. The naan bread was really nice light with crispy pieces. Will definitely be coming here again.
  • J
    Joel Liast
    Fantastic! Had the lunch buffet. Everything was delicous. Even my dad liked it all. The naan is exceptional.
  • A
    Alex Sirois
    Absolutely love eating here, food is great. The price is what id expect for that quality. I highly recommend it!!
  • J
    Jessica Braun
    Amazimg food and service! The coconut curry and coconut Naan are my favorite! I get them every time. Black Pepper is must if you love Indian food or have yet to try it. Staff are friendly and helpful.
  • A
    Ammad Anwar
    Love this place. Food and service was extra ordinary. Will take pride to refer to everyone.
  • R
    Ryan G
    Excellent service, friendly staff, and the food was AMAZING! Highly recommend
  • D
    Dallas Huard
    Very nice atmosphere and service; the food is terrific.


+1 306-955-7775
8-7 Centennial Dr N, Martensville, SK S0K 2T0, Canada
To learn more



Our goal is to serve you authentic Indian cuisine with a selection of traditional and innovative dishes. our chef, has expertly prepared all of our dishes to be an individual masterpiece for you to enjoy.We are also happy to accommodate special meal requests whenever possible.

Hosting a special event ? Explore our party menu to fill your dining needs for intimate gatherings, office catering and everything in between. If there is anything we can do to make your time with us more enjoyable,

Europeans discovered what Indians have known for thousands of years – herbs and spices can be used for preservatives as herbal medicines. The spice trade was so lucrative that the Dutch have a saying for anything that is too expensive – “As costly as pepper”

Spices, condiments and aromatics are the essence and vital core cooking. Curry is essentially and vital core cooking . Curry is essentially a flavour and need not be hot at all. Although the dishes on our menu are marked and varied as mild to atomic hot, you may order your meal at any spice level to suit your personal taste.

It may seem messy at first, but true connoisseurs believe that for some reason, the food just tastes better. In fact the Shah of Iran, on a visit to India, remarked that eating with the cutlery was like making love through an interpreter. Food can be picked up with fingers or scooped up with bits of Nan bread. Finger bowls are available after the meal.

It’s a misconception that you must arrive at an Indian restaurant with the fire department in tow! If you drink too much water, spicy food will simply float in the stomach causing indigestion. Instead, drink water one hour before and one hour after the meal and put yogurt on food that is particularly hot. If you must drink, sip the water slowly.