Torquen IrishThis restaurant was amazing! The service was A1 nothing bad to say about it! Had a half portion of Ribs... Man it was huge! Worth every penny! And it was suprising how light it was on the stomach!
Jennifer MerrittI read the reviews of this restaurant and had to experience it. I had not had any fried foods in over 10 years (since becoming gluten intolerant) and the chef recommended calamari and the fish and chips. I was not disappointed and both dishes were light and crispy, fried to perfection and generous portions. Topped off with a Glutenburg Stout! Great service, great advice from the chef, and all around a great value and experience.
Kerry McShaneThe ambiance is cozy and hip, but the food is nothing to get too excited about. We had much better meals elsewhere in the city.
Joseph McAvoyAmazing gluten free restaurant. We had an excellent meal. Cannot say enough about the owner Patrick, a,warm, inviting and caring gentleman. They will open a restaurant in Maine and we will be the first to enjoy their wonderful creations. The best of the best. Thank you for the genuine meal and the fantastic service.
Nicholas RevalFantastic and Gluten Free! Much props to our waitress who was the only one on a busy Sunday morning. Bravo.
Cameron RobbinsAmazing food, great service and a full GF menu! Must try!
Kevin WhitlockMy partner and I were disappointed by the service and food quality. The waitresses were very friendly but the wait time for our meal was much longer than expected. The quality of the food was below par. This was very disappointing given the high prices. The best thing about this place is they have Blanche de Chambly on tap and a menu which is mostly gluten free.
|||233 Rue Saint-Paul, Ville de Québec, QC G1K 3W3, Canada|
|||To learn more|
Un bistro comme on aime : convivial, chaleureux, ambiance européenne et intime. L’endroit parfait où déguster de bons plats le matin, le midi et le soir ou prendre un verre lors d’un 5 à 7 entre amis ou collègues.
Le Veravin vous offre une cuisine de bistro authentique, une cuisine française aux saveurs du terroir québécois. Depuis son ouverture en 2010, le Veravin vous offre une cuisine maison de première qualité. Depuis 2013 Le Veravin met tout en œuvre pour offrir une cuisine
Sans gluten (99% du menu), sans changer les saveurs et les textures de ses plats si populaires. Le menu fera le plaisir de toutes et de tous, que vous soyez cœliaque ou non. Une équipe attentionnée pour vous diriger dans vos allergies, intollérences ou convictions.