AndrewFound numerous small black hairs in my rice. Tonight I will have nightmares!
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Food Experience in India is wide ranging in variety, taste , flavour, and is generally characterised by its some what extensive use of spices and herbs. However, Indian Chef Experience do vary, reflecting the assorted demographics of an ethnically diverse country. Being so diverse geographically, each region has its own cuisine and style of preparation. The unique and strong flavours in Indian food experience are derived from spices, seasonings and nutritious ingredients such as leafy vegetables, grains, fruits, and legumes. Traditionally, a well-balanced Indian meal contains six tastes - sweet, sour, salty, spicy, bitter and astringent.