Pujan ModiThe dosas here are exceptional. The service is great as well. Do not judge the restaurant by its decor, because for the price this is some of the best food you will get.
Anil KhoslaGreat food at reasonable price. Dosas and fried fish excellent. Excellent service.
Suriakarthiga GanesanAmazing kothu paratha. Owner is extremely friendly. Good service and very nice food. Enjoyed it
alia loveFantasic food for low price. Great service!
Gordon CameronGood food. Great service. Excellent prices. Be prepared for spice.
yogesh vekariyaThe best delicious dosa so good must try paneer dosa.
Maria LeeSmall little place but delicious food and such nice owners :)
|||175 52 St SE, Calgary, AB T2A 5H8, Canada|
|||To learn more|
Gobhi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese community which lived in Kolkata for a century. In its two-stage preparation, […]
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Tamil Nadu, Karnataka, Telangana, Andhra Pradesh and Kerala. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Nepal, Malaysia and Singapore.
The Kuzhi paniyaram is a Tamil dish made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mould. The batter used is the same as that for idli and dosa. Kuzhi paniyarams can be made sweet or spicy. The spicy version has sautéed onions and green chillies mixed with […]