The Rock Specialty Burger, Ribs and Chicken

Restaurant

Filled out 70%

Reviews 2

  • C
    Chantal del Carmen
    Always come here regularly for their ribs! Fall-off-the-bone delicious with the crispy straw onions on top and their crispy, well-seasoned, homemade fries. All of it comes up to $12 for half a rack of ribs with the fries. Money well spent. The owners are such charming and friendly people - you have a new a regular! They take good care of you.
  • P
    Paul Cooper
    First time, had bison burger. Was excellent and reasonable prices. Cheeseburger was also great. Fries hot and tasty. Check it out!

Information


Monday
11AM–2PM
Tuesday
11AM–2PM
Wednesday
11AM–2PM
Thursday
11AM–2PM
Friday
11AM–2PM
Saturday
11AM–2PM
Sunday
Closed
therockcalgary.com
+1 403-454-0242
1446 17 Ave SW, Calgary, AB T2T 0C8, Canada
4.6
To learn more

Location

Description


We are here to challenge your expectations of what “fast food” can mean. People who eat at The Rock want amazing food without the stress of sticker shock. They believe that food can be high quality without breaking the bank. They want that “one” place they can rely on for a consistently good experience with great company when someone asks “Where do you want to eat?”. The idea that fast food is cheap, quick and affordable is all we have in common with large chain restaurants.

The Rock was opened in 2010 and has been a constant evolution of flavors created by Chef Swandri. He grew up around a passion for food, watching and learning skills from his Father who is also an avid Chef. In his later years he trained under a French Chef and learned to combine his experiences into what The Rock is today. Just as the menu and flavors have changed throughout the years, The Rock has made an evolution from Casual Fine Dining to Fast, Good Food. Always keeping in mind what really matters to you, our amazing customers.

Chef Swandri invites you to join him and fellow foodies for a night of amazing food once a month for a unique culinary experience outside the traditional menu. Keep an eye out on Facebook, Instagram, or Twitter for the details and then give us a call to reserve your spot, seating will be limited.